Chimichangas - A Tasty Mexican Treat

DON MIGUEL Beef and Green Chile Chimichanga with Cheddar Cheese 5 oz.

Beef Steak & Green Chile Chimichanga with Cheddar Cheese - Mexican Foods by Don Miguel

Ingredients: Filling: Beef (cooked beef [beef, beef broth and salt], beef), water, green chilies (may contain citric acid), Cheddar cheese (cultured pasteurized milk, salt, enzymes, natural vegetable coloring [annatto] and may contain calcium chloride), bell peppers, modified food starch, contains 2% or less of : flavorings, tomato paste, soy sauce (water, wheat, soybeans and salt), hydrolyzed corn gluten, soy, wheat gluten protein, beef base (salt, soy sauce [naturally fermented wheat and soybeans, salt, maltodextrin, and caramel color], yeast extract, maltodextrin, dextrose, modified food starch, caramel color, dried onion, silicon dioxide, corn oil, and natural flavor), jalapeño peppers (jalapeños, salt, acetic acid and calcium chloride), dehydrated green bell peppers, cheese flavor (dehydrated cheese [cultured pasteurized milk, salt, enzymes], autolyzed yeast extract, salt, calcium silicate as an anticaking agent, buttermilk powder, disodium phosphate, citric acid, propionic acid as a preservative, water), hydrolyzed soy protein, salt, guar gum.

Tortilla: Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), water, partially hydrogenated soybean oil, corn flour, dextrose, salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), sodium metabisulfite (dough conditioner). Tortilla may be sealed with modified food starch and/or water. Fried in partially hydrogenated soybean oil.

Contains: WHEAT, SOY, MILK.

Beef Steak & Green Chile Chimichanga with Cheddar Cheese - Nutrition Facts

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