Ingredients:

• 10 burrito sized Flour Tortillas
• 8 oz. jar fresh Salsa
• 4 cups cooked chopped Chicken
• 1/2 small diced yellow Onion
• 1 tsp. ground Cumin
• 3/4 tsp. dried oregano
• 1/2 tsp. Salt
• Vegetable oil
• 2 cups shredded Mexican Cheese
• Toppings:
• Shredded Lettuce
• Sour Cream
• Guacamole
• Diced Tomato

Instructions:

Combine 3/4 cup fresh salsa, chicken, yellow onion, ground cumin, oregano and salt ingredients in a large bowl and mix thoroughly. Place the mixture and cheese in the middle of the flour tortillas and fold it like a burrito. Place the burritos in a frying pan with a little vegetable and cook over medium heat for 3 minutes on each side. Place the chimichangas on a baking tray and place in oven preheated to 375 for 15 minutes. Serve the chimichangas with toppings.

Serves: 10