Mini Tacos Sopa Style

Recipe by MegaMex Foods

4 Servings

DON MIGUEL® Mini Tacos might be small, but they’re big on flavor and make the perfect ingredient for our Mini Tacos Sopa Style recipe. Simply grab a box from the freezer, combine with a few pantry staples—like cheese, salsa and refried beans—and you have a quick and convenient appetizer for every occasion.


  • 10-12 DON MIGUEL® Beef or Chicken Mini Tacos
  • 1 (15-ounce) can refried beans
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1 1/2 cups chunky salsa
  • 1/2 cup shredded Cheddar cheese


  1. Preheat oven to 425° F.
  2. Layer bottom of 8 x 8 inch baking dish with DON MIGUEL® Beef or Chicken Mini Tacos.
  3. Spread refried beans evenly over Mini Tacos.
  4. Bake 13 minutes.
  5. Remove from oven and sprinkle Monterey Jack cheese over refried beans. Bake for another 5 minutes.
  6. Remove from oven and let cool slightly. Top with shredded lettuce, salsa and Cheddar cheese.