Mini Taquito Salad

Recipe by MegaMex Foods

4 Servings

This quick snack packs the perfect crunch, thanks to EL CHARRITO® Beef or Chicken Taquitos. Just cook your favorite taquitos as usual, chop into bite-sized pieces and then toss with fresh ingredients from the fridge. It’s a quick, delicious, small dish that makes the perfect starter.


  • 5-6 EL CHARRITO® Beef or Chicken Taquitos
  • 2 cups shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/3 cup black olives
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup shredded Monterey Jack cheese
  • 1 (16-ounce) packaged Thousand Island salad dressing


  1. Heat oven to 425° F.
  2. Bake EL CHARRITO® Beef or Chicken Taquitos for 12 minutes, until crispy.
  3. Cut each taquito into bite-sized pieces and place into medium bowl.
  4. Add lettuce, tomatoes, olives and cheeses to bowl. Toss to combine.
  5. Add dressing to bowl and toss mixture. Serve immediately.