Spicy Smothered Flautas

Recipe by MegaMex Foods

6 Servings


  • 12 DON MIGUEL® Chipotle Chicken Flautas
  • 1 Cup Shredded Mexican 3-Cheese Blend
  • 3/4 Diced Tomatoes
  • 1 Garlic Cloves Minced
  • 1/4 Tsp. Salt
  • 1/2 Cup Red Pepper Diced
  • 1/2 Onion Sliced
  • 1 Tsp. Extra-Virgin Olive Oil
  • 1/2 Tsp. Cornstarch
  • 2 Tbsp. Milk
  • 1 Medium Jalapeno Sliced
  • Green Onions (Optional)
  • Cilantro (Optional)


  1. Preheat the oven following the package instructions and place the Flautas in the oven.
  2. While the Flautas are baking, make the sauce. Heat a small saucepan to a medium-low heat. Add Olive Oil, Sliced Onions, Diced Red Pepper and Minced Garlic Cloves to the pan. Stir for 1 minute.
  3. Mix the Cornstarch in Cheese and along with Tomatoes, Sliced Jalapenos, Salt & Milk; place into pan.
  4. Toss together in pan until the Cheese has melted into the Tomatoes, stirring frequently, about 5-7 minutes.
  5. Once the Flautas are golden brown smother them in your freshly made sauce. Garnish with Green Onions and Cilantro if desired.