Recipe by Don Miguel

10 Servings

Ingredients

• 9 Ounces Cream Cheese
• 9 Ounces Sour Cream
• 1 oz Package Taco Seasoning
• Lettuce Shredded
• tomatoes chopped
• shredded Mexican cheese blend or shredded Cheddar cheese
• Scallions Chopped
• Black Olives Diced
• 2 Avocados Chopped
• 5 Ounces Diced Green Chillies
• DON MIGUEL® Chicken Mini Tacos

Instructions

1. Soften cream cheese and whip with sour cream with mixer until smooth. mix in taco seasoning.
   
2. Spread onto shallow platter and refrigerate. This step can be done ahead before the event.
   
3. When ready to serve, layer the remainder of the ingredients as they are listed above. You can remove or add another favorite.
   
4. Cut Don Miguel Mini Tacos into three triangles each and bake for fantastic meat filled chips to dip