Mini Taco Bake

Recipe by Don Miguel


  • 1 Package DON MIGUEL® Chicken & Mexican Cheese Mini Tacos
  • 3.5 Cups Rice Cooked
  • 1.5 Cups LA VICTORIA ® Salsa Mixed with Rice
  • 1 Can Refried Beans
  • 1.5 Cups CHI-CHI'S® Salsa con Queso
  • .5 Cup Jalapenos
  • 1 Cup Shredded Mexican 3-Cheese Blend


  1. Preheat oven to 400°F. Spray 13 x 9 x 2 pan with cooking spray.
  2. Cover bottom of pan with refried beans. Place salsa con queso on top of the beans. Place rice/salsa mix over salsa con queso.
  3. Place 10 Mini Tacos along the edge of the pan. Layer remaining Mini Tacos over rice/salsa mix. Bake 18-22 min. or til rice/salsa mixture begins to balloon.
  4. Remove from oven and add mexican three cheese blend and jalapenos. Throw it back in the oven for 10 minutes or until the cheese is melted and gooey.
  5. Remove and let cool for 10-15 minutes before eating. Add any topping or side you like and enjoy!