Party Potato Skins

Recipe by Don Miguel

8 Servings

Gather your team, these game day potato skins are the winner you’ll love to serve. Consider them for Movie Night, Game Night and a nice change to Taco Night!


  • 4 Potatoes
  • 1/4 Cup Extra-Virgin Olive Oil
  • Kosher Salt
  • 2 chopped green onions Chopped
  • 1/2 Cup Quality Sour Cream
  • 1 Package HORMEL Real Bacon Bits
  • 3 Ounces LA VICTORIA® Fire Roasted Diced Green Chiles
  • 1 Cup CHI-CHI'S® Salsa con Queso


  1. Heat oven to 400ºF. Meanwhile, Pierce potatoes with fork, marinate with olive oil and sprinkle with salt. Put on baking sheet. Bake 1 hour or until tender.
  2. Remove potatoes from the oven and cut lengthwise. Scoop out the flesh leaving about quarter-inch of shell. Leave scooped out potato for later use.
  3. Put the potato shells back on the baking sheet, skin side down, then drizzle with olive oil and return to oven to back for another 10 minutes or until crisped.
  4. While potato shells continue to cook, warm Salsa con Queso in a pan.
  5. Fill the potato shells with Salsa con Queso and top with chilis, bacon bits, sour cream and green onions.