Recipe by Don Miguel

6 Servings

A twist on the traditional taco salad, this quick and easy recipe makes a meal in minutes.

Instructions

1. Heat the oven to 425°F.
   
2. Line baking sheet with aluminum foil, or use ovenproof platter, and spread mini tacos in single layer on baking sheet. Bake 8-10 minutes or until golden and heated through. Remove mini tacos from baking sheet and cut each mini taco in half.
   
3. In small mixing bowl, whisk together taco sauce and sour cream to make creamy dressing.
   
4. Serve salad topped with a dollop of guacamole.