Recipe by Don Miguel

Ingredients

• 1 Package Wonton Wrappers
• 18 Ounces Freshly Prepared Beef, Chicken or Pork
• 1 Package Taco Seasoning
• 2 Cups shredded lettuce Chopped
• 1 1/2 Cups Shredded Mexican 3-Cheese Blend
• 1 1/2 Cups CHI-CHI'S or LA VICTORIA® Salsa

Instructions

1. Lightly spray muffin tins with nonstick butter cooking spray. Press wonton wrappers into muffin cups. Spray wrappers with additional nonstick cooking spray.
   
2. Bake at 375°F for 8-10 minutes or until lightly toasted and golden brown.
   
3. Meanwhile, heat meat for tacos as package directs. Spoon taco filling into each wonton. Top with lettuce, cheese, and LA VICTORIA® SUPREMA® Salsa Medium.
   
4. Bake at 375°F for 8-10 minutes or until lightly browned, stirring once halfway through baking.
   
5. Tip: for a great salad topping, simply spread leftover wonton pieces on top and sprinkle with garlic powder or favorite dry herb blend.